Ingredients
- A blend of cauliflower, sweet red onion, radishes and cut-up Sechler's Whole Dill Pickles mix for a tangy side dish that's welcome alongside roasted chicken or a meat main dish.
- 1 head fresh cauliflower, separated into florets
- 4 whole dill pickles, quartered and cut into chunks
- 1/4 sweet red onion, chopped
- 2 teaspoons sugar
- 1 clove garlic, minced
- 1 cup dill pickle juice
- 1/4 cup sliced radishes
Directions
Cook cauliflower in a small amount of boiling water for 8 to 10 minutes, or until crisp tender. Drain off liquid.
In a bowl mix together cauliflower, pickles, onion, sugar, and garlic. Add the dill pickle juice and stir gently. Cover and chill overnight. Drain off the pickle juice. Toss with radishes before serving.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 2 reviews
By sarahsadigh_100...
Sunnyvale, CA
on September 21, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I love how I don't have to can this since I have only canned once with terrible results. Summer is just about over, but I will try this in the next week or two. Instead of radishes I am going to pickle carrots to replicate some of the flavors of Italian giardiniera. I'll update this review when I've made the recipe.
By bediasdori2_762655
magnolia, TX
on August 04, 2004
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I THINK ITS GREAT
Read all 2 reviews