Recipe courtesy of Alton Brown
Show: Good Eats
Episode: Shell Game
Save Recipe Print
Total:
1 hr 10 min
Active:
45 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Directions

Preheat oven to 425 degrees F.

Melt butter in a 12-inch saute pan over medium-low heat. Increase the heat slightly and add the onion, celery, and 1/2 teaspoon kosher salt; sweat for 5 to 7 minutes. Add garlic and cook for an additional 1 to 2 minutes. Reduce the heat to low and add the artichoke hearts, bread crumbs, lemon zest, remaining 1/2 teaspoon kosher salt, pepper, and oregano. Continue cooking for 2 to 3 more minutes. Remove from the heat and set aside.

Place the 4 cups rock salt on a sheet pan with sides and spread evenly. Set oysters atop the salt and divide the bread crumb mixture evenly among them. Place in oven and bake for 10 to 12 minutes. Bread crumbs should be lightly browned. Serve immediately.

Trending Videos 6 Videos

Get the recipe

Grilled Fish and Pineapple 01:02

Pineapple planks are your tasty solution for grilling fish filets.

Similar Topics:

IDEAS YOU'LL LOVE

Baked Shrimp Scampi

Recipe courtesy of Ina Garten

Baked Mashed Potatoes

Recipe courtesy of Sandra Lee

Cinnamon Baked French Toast

Recipe courtesy of Ree Drummond

Crispy Baked 'Fried' Chicken

Recipe courtesy of Cat Cora

Peanut Butter-Chocolate No-Bake Cookies

Recipe courtesy of Food Network Kitchen

Baked Oysters "Lynnafellar"

Recipe courtesy of Lynn Crawford

Baked Oysters with Crab

Recipe courtesy of Bubba Hiers

Emeril's Gulfcoast Fishhouse Restaurant Baked Oysters

Baked Oysters With Wild Mushroom Ragout

Recipe courtesy of John Besh

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.