Recipe courtesy of Alton Brown
Show: Good Eats
Episode: Shell Game
Save Recipe Print
Total:
1 hr 10 min
Prep:
45 min
Cook:
25 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Directions

Preheat oven to 425 degrees F.

Melt butter in a 12-inch saute pan over medium-low heat. Increase the heat slightly and add the onion, celery, and 1/2 teaspoon kosher salt; sweat for 5 to 7 minutes. Add garlic and cook for an additional 1 to 2 minutes. Reduce the heat to low and add the artichoke hearts, bread crumbs, lemon zest, remaining 1/2 teaspoon kosher salt, pepper, and oregano. Continue cooking for 2 to 3 more minutes. Remove from the heat and set aside.

Place the 4 cups rock salt on a sheet pan with sides and spread evenly. Set oysters atop the salt and divide the bread crumb mixture evenly among them. Place in oven and bake for 10 to 12 minutes. Bread crumbs should be lightly browned. Serve immediately.

Trending Videos 6 Videos

More Food Network

Whole Lemon Bars 01:36

This lazy cook's version of a lemon bar is simple and delicious.

IDEAS YOU'LL LOVE

Naan: Indian Oven-Baked Flat Bread

Recipe courtesy of Aarti Sequeira

Baked Chicken Breasts With Parmesan Crust

Recipe courtesy of Ted Allen

Baked Oysters "Lynnafellar"

Recipe courtesy of Lynn Crawford

Baked Oysters with Crab

Recipe courtesy of Bubba Hiers

Emeril's Gulfcoast Fishhouse Restaurant Baked Oysters

Baked Spinach Butter Oysters

Recipe courtesy of Brian Kern

Baked Oysters With Wild Mushroom Ragout

Recipe courtesy of John Besh

Baked Tasso Butter Oysters

Recipe courtesy of Brian Kern

Baked Oysters Italian-Style with Ciabatta Crouton

Recipe courtesy of Bayona

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.