Recipe courtesy of Alton Brown
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Total:
27 min
Prep:
10 min
Cook:
17 min
Yield:
4 appetizer servings
Level:
Easy

Nutrition Info

Healthy
Total:
27 min
Prep:
10 min
Cook:
17 min
Yield:
4 appetizer servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 300 degrees F. Line 2 half sheet pans with parchment paper.

Wash and thoroughly dry the greens. Tear the larger leaves into 1 to 2-inch strips.

Lay the greens in a single layer on the half sheet pans, spritz lightly with the olive oil and sprinkle with the salt.

Bake until the greens are dry and have darkened slightly, 15 to 20 minutes. Remove immediately from the pan on the parchment and transfer into a serving dish. Repeat with any remaining greens. Serve immediately, or store in a brown paper bag for up to 3 days.

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