We're sorry, there seems to be an issue playing this video. Please refresh the page or try again in a moment. If you continue to have issues, please contact us here.

Loading Video...
Recipe courtesy of Alton Brown

Baked Greens Chips

Getting reviews...
  • Level: Easy
  • Total: 27 min
  • Prep: 10 min
  • Cook: 17 min
  • Yield: 4 appetizer servings
  • Nutrition Info

Ingredients

Directions

  1. Preheat the oven to 300 degrees F. Line 2 half sheet pans with parchment paper.
  2. Wash and thoroughly dry the greens. Tear the larger leaves into 1 to 2-inch strips.
  3. Lay the greens in a single layer on the half sheet pans, spritz lightly with the olive oil and sprinkle with the salt.
  4. Bake until the greens are dry and have darkened slightly, 15 to 20 minutes. Remove immediately from the pan on the parchment and transfer into a serving dish. Repeat with any remaining greens. Serve immediately, or store in a brown paper bag for up to 3 days.