Photo: Bi-Level King Salmon Fillet Recipe
Ingredients
- 1 (12-ounce) skinless king salmon fillet, 1 1/2 to 1 3/4 inches thick, pin bones removed
- 2 teaspoons vegetable oil
- Kosher salt and freshly ground black pepper
Directions
Preheat the oven to 475 degrees F.
Set a 10-inch heat-proof saute pan over medium heat for 2 minutes. Brush the fillet with the oil and sprinkle with kosher salt and black pepper. Place the fillet in the pan flesh side down and cook for 3 minutes. Turn the fillet over, place pan in the oven, and cook for 5 minutes. Transfer the fillet to a plate, cover loosely with foil, and let rest for 5 minutes before serving.
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By aimer001
Lake Geneva, WI
on October 20, 2010
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I can't believe how excellent the fish taste. I caught the fish on a charter boat fishing the great lakes. I have used this recipe twice. Everybody who has tried it loves it.
By Boils Water Great!
Germantown, TN
on January 05, 2010
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I had the farm raised salmon, skin removed.
The skin side, if skin is missing, has a dark line across the back.
Simple, easy way to show off your 'chef' skills!
By goodfence_10087742
Chicago, IL
on September 19, 2009
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Wild caught king salmon is one of the tastiest salmons. This simple preparation enhances the flavor.
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