Recipe courtesy of Alton Brown
Show: Good Eats
Episode: Daily Grind
Save Recipe Print
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
3 servings
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
3 servings

Ingredients

Directions

Watch how to make this recipe.

In separate batches, pulse the chuck and the sirloin in a food processor 10 times. Combine the chuck, sirloin, and kosher salt in a large bowl. Form the meat into 5-ounce patties.

Heat a cast iron skillet or griddle over medium-high heat for 2 to 3 minutes. Place the hamburger patties in the pan. For medium-rare burgers, cook the patties for 4 minutes on each side. For medium burgers, cook the patties for 5 minutes on each side. Flip the burgers only once during cooking.

Pairs well with Merlot

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