Recipe courtesy of Alton Brown
Show: Good Eats
Episode: Daily Grind
Save Recipe Print
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
3 servings
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
3 servings

Ingredients

Directions

Watch how to make this recipe.

In separate batches, pulse the chuck and the sirloin in a food processor 10 times. Combine the chuck, sirloin, and kosher salt in a large bowl. Form the meat into 5-ounce patties.

Heat a cast iron skillet or griddle over medium-high heat for 2 to 3 minutes. Place the hamburger patties in the pan. For medium-rare burgers, cook the patties for 4 minutes on each side. For medium burgers, cook the patties for 5 minutes on each side. Flip the burgers only once during cooking.

Pairs well with Merlot

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Butter Burgers

Recipe courtesy of Food Network Kitchen

Burger of the Gods

Recipe courtesy of Alton Brown

Burger

Recipe courtesy of Geoffrey Zakarian

Creole Crab Burger

Recipe courtesy of Food Network Kitchen

Cheyenne Burger

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword