Show: Good EatsEpisode: The Remains of the Bird
Success
This recipe was saved to your Folder_Name folder.
Please sign in to save this recipe to your Recipe Box!!
Combine all the ingredients into a small, non-reactive saucepan.
Bring to a simmer and reduce by two-thirds or until the mixture has thickened to the consistency of a loose jam. Remember to keep the heat low to prevent the jam from burning.
Cranberry Vodka Tonics
By: Michael Chiarello
Fresh Cranberry Custard Pie
By: Emeril Lagasse
Cranberry Citrus Dressing
By: Michael Chiarello
Redder Than Red Cranberry Sauce
By: Nigella Lawson
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
What's Hot
7242 views
03:01
2101 views
04:22
Access Food Network anywhere, anytime, including all your favorite recipes from star chefs. Check It Out
Review This Recipe
You must be signed in to review this recipe.
or Register to Review
Newest Ratings and Reviews
Read all 7 reviews
By blaise61
Silver Spring, MD
on December 08, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
For the last five years, I've made this recipe in the days following Thanksgiving. It is the only "jam" I've ever made. The results are fantastic. Great on Turkey sandwiches!
By montselavid_107...
St.Louis, MO
on December 20, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I have been making this jam for three years. My friends always askme if I am making it again. It is simple and delicious, very.
By joana_crt_11907320
chatham, NJ
on November 27, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
i actually made other recipe but its a video so i cant comment there! anyways u r the best alton, all the recipes i tried from are so GOOD its amazind and the cranberry molde was just perfect and so easy to make (thats the best part thank u
Read all 7 reviews