Ingredients
- 2 cups "Good Eats" Cranberry Sauce, recipe follows
- 4 ounces ginger ale
- 1 cup sugar
Directions
Combine all the ingredients into a small, non-reactive saucepan.
Bring to a simmer and reduce by two-thirds or until the mixture has thickened to the consistency of a loose jam. Remember to keep the heat low to prevent the jam from burning.











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Fantastic Recipe
Rated: 5 stars out of 5