In a Cranberry Jam

Ingredients

• 2 cups "Good Eats" Cranberry Sauce, recipe follows
• 4 ounces ginger ale
• 1 cup sugar

Directions

Combine all the ingredients into a small, non-reactive saucepan.

Bring to a simmer and reduce by two-thirds or until the mixture has thickened to the consistency of a loose jam. Remember to keep the heat low to prevent the jam from burning.