In a Cranberry Jam

Recipe courtesy Alton Brown

Show: Good EatsEpisode: The Remains of the Bird

Rated: 5 stars out of 5Rate itRead users' reviews (4)

RECIPE
COMMENTS & REVIEWS(4)

Cook Time:
5 min
Level:
--
Yield:
1 cup

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Times:

Prep: 30 min
Inactive Prep: --
Cook: 5 min
Total:: 35 min

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Ingredients

2 cups "Good Eats" Cranberry Sauce, recipe follows
4 ounces ginger ale
1 cup sugar

Directions

Combine all the ingredients into a small, non-reactive saucepan.

Bring to a simmer and reduce by two-thirds or until the mixture has thickened to the consistency of a loose jam. Remember to keep the heat low to prevent the jam from burning.

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Comments & Reviews

recipe In a Cranberry Jam
Alicia LaVergne, TN 11-08-2009
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yummmie
Rated: 5 stars out of 5

I made this as a filling for pumpkin cheesecake and I used ginger beer instead of ginger ale. It was awesome. I had to force... myself to stop licking the spoon after stirring. Read more
recipe In a Cranberry Jam
Donna Seattle, WA 11-25-2005
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delicious
Rated: 5 stars out of 5

I made this the day before Thanksgiving. My sister and I fell in love with this sauce/jam! I strained it twice so it was... more of a cranberry jelly. It is delicious the day of the big meal, but makes a great alternative to use with a turkey sandwich. Will be making this as another jam/sauce to add to my gift baskets, and it was so easy to make. Thank you, Alton Brown for another great recipe!Read more
recipe In a Cranberry Jam
Anonymous 11-14-2004
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yellowjackets love it, too
Rated: 5 stars out of 5

My husband has been making this jam for three years! It is gorgeous,tasty,and full of wonderful flavor which yellowjackets... love. When he makes,a lot of bee comes to our window,so be careful!Read more
recipe In a Cranberry Jam
TAMMY King George, VA 11-08-2004
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great gift!
Rated: 5 stars out of 5

I made this and gave it in gift baskets last Christmas. It got rave reviews from my friends.