Recipe courtesy of Alton Brown
Show: Good Eats
Episode: Dis-Kabob-Ulated
Total:
2 hr 32 min
Active:
20 min
Yield:
4 servings
Level:
Easy
Total:
2 hr 32 min
Active:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Split open the vanilla pod and scrape out the pulp, and add the pod and the pulp to a small saucepan along with the brown sugar, lime juice, and salt. Whisk together and place the mixture over medium high heat and bring to a boil, stirring just until the sugar has dissolved. Remove from the heat and allow to sit for 2 hours before using. Remove the vanilla pod. Once cool, place the syrup in a squeeze bottle or other sealable container. Store in the refrigerator.

Preheat grill on high.

Peel and remove the core from the pineapple. Cut the pineapple into eighths, lengthwise, and remove any prickly brown eyes.

Thread the pieces of pineapple onto the skewers lengthwise. Coat the skewered pineapple on all sides with the syrup. Grill on all sides until golden brown, approximately 4 minutes per side, 12 minutes total, or until the pineapple is tender. Serve with any remaining sauce.

IDEAS YOU'LL LOVE

Tequila Lime Chicken

Recipe courtesy of Ina Garten

Roasted Corn on the Cob with Cilantro Lime Butter

Recipe courtesy of The Hearty Boys

Pineapple Upside Down Cake

Recipe courtesy of Gale Gand

Vanilla Birthday Cake with Chocolate Frosting

Recipe courtesy of Nancy Fuller

Fresh Fruit Salad with Honey Vanilla Yogurt

Recipe courtesy of Ina Garten

Coleslaw with Cumin-Lime Vinaigrette

Recipe courtesy of Bobby Flay

Vanilla Pudding Pies

Recipe courtesy of Food Network

Frozen Key Lime Pie

Recipe courtesy of Ina Garten

Corn and Black Bean Salad with Basil-Lime Vinaigrette

Recipe courtesy of Giada De Laurentiis

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking