Recipe courtesy of Pilar Sanchez
Total:
20 min
Active:
20 min
Yield:
12 servings
Level:
Easy

Ingredients

Directions

In a small bowl, combine the creme fraiche, orange and lemon juices, sugar and mint.

Peel and slice the bananas, put in a large bowl, along with the cantaloupe, pineapple, strawberries and grapes. Add the crème fraiche mixture and toss gently to coat the fruit with the dressing.

Put the salad into a serving dish or bowl and garnish with the kiwi slices.

Chef's notes:

I've also served this salad with a scoop of frozen yogurt instead of mixing in crème fraiche.

IDEAS YOU'LL LOVE

Ambrosia

Recipe courtesy of Alton Brown

Ambrosia

Recipe courtesy of Michael Lomonaco

Fruit Ambrosia

Recipe courtesy of Vy Higginsen

Christina's Ambrosia

Recipe courtesy of Christina Deyo|Janette Barber

Janette's Ambrosia

Recipe courtesy of Christina Deyo|Janette Barber

Ambrosia Cake

Recipe courtesy of Sandra Lee

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking