In a large mixing bowl, stir the orange juice and honey together until well blended. Add the fruit and toss to combine. Scoop the ice cream into 4 dessert bowls and top with the fruit mixture. Spoon the rum over the top and sprinkle with toasted coconut. Serve immediately.
Tools You May Need
Copyright 2002, Janette Barber and Christina Deyo, all rights reserved
Tools You May Need
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