Recipe courtesy of Christina Deyo and Janette Barber

Janette's Ambrosia

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  • Level: Easy
  • Total: 15 min
  • Prep: 15 min
  • Yield: 4 servings
  • Nutrition Info
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1/4 cup orange juice

1/2 tablespoon honey

1 cup diced fresh pineapple (1/2-inch pieces)

1/2 cup seedless grapes

1 banana, sliced

1 mango, peeled and cut into 1/2-inch dice

1/2 cup canned mandarin oranges in light syrup, strained

1 kiwi, peeled, halved lengthwise and cut across into 1/4-inch pieces

1 cup fat free vanilla ice cream

4 tablespoons rum

2 tablespoons shredded unsweetened coconut, toasted


  1. In a large mixing bowl, stir the orange juice and honey together until well blended. Add the fruit and toss to combine. Scoop the ice cream into 4 dessert bowls and top with the fruit mixture. Spoon the rum over the top and sprinkle with toasted coconut. Serve immediately.