Recipe courtesy of Michael Lomonaco
Episode: Family Brunch
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Total:
1 hr 10 min
Prep:
1 hr 10 min
Yield:
6 servings

Ingredients

Directions

Remove the skin and membranes from the oranges and slice them in 1/4-inch slices. Place a layer of orange slices in the bottom of a large glass bowl, add a layer of coconut, then a layer of papaya, then blackberries, then starfruit, and then pecans. Repeat the process until all the fruit has been used. If the oranges are not especially sweet, a light layer of blueberry or clover honey will help.

Cover the bowl tightly and refrigerate for an hour or more before serving.

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