In a large mixing bowl, whip the cream cheese, pineapple, and sour cream until light. Mix in remaining ingredients. Divide among 4 serving bowls, sprinkle with remaining coconut and serve.
Cook’s Note
For a dramatic presentation, serve in halved coconut shells.
Tools You May Need
Copyright 2002, Janette Barber and Christina Deyo, all rights reserved
Tools You May Need
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