- Level: Easy
- Total: 20 min (includes cooling time)
- Active: 10 min
- Yield: 1 drink
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 330
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 73 g
- Dietary Fiber
- 0 g
- Sugar
- 71 g
- Protein
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 21 mg
- Level: Easy
- Total: 20 min (includes cooling time)
- Active: 10 min
- Yield: 1 drink
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 330
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 73 g
- Dietary Fiber
- 0 g
- Sugar
- 71 g
- Protein
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 21 mg
Ingredients
Demerara Sugar Syrup:
Directions
- Add the Demerara Sugar Syrup, lime juice, light rum, aged rum and mint leaves to a mixing glass. Heavily muddle the mint leaves, add large ice and shake vigorously in a cocktail shaker. Taste for balance, double-strain over crushed ice in a rocks glass and garnish with a mint sprig and lime wedge.
Demerara Sugar Syrup:
Yield:
1 1/2 cups
- Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.
