- Level: Easy
- Total: 20 min (includes cooling time)
- Active: 10 min
- Yield: 1 drink
Share This Recipe
- Level: Easy
- Total: 20 min (includes cooling time)
- Active: 10 min
- Yield: 1 drink
Ingredients
Demerara Sugar Syrup:
Directions
- Add the Demerara Sugar Syrup, lime juice, light rum, aged rum and mint leaves to a mixing glass. Heavily muddle the mint leaves, add large ice and shake vigorously in a cocktail shaker. Taste for balance, double-strain over crushed ice in a rocks glass and garnish with a mint sprig and lime wedge.
Demerara Sugar Syrup:
Yield:
1 1/2 cups
- Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.
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