Ahi Poke

Total Time:
40 min
Prep:
10 min
Inactive:
30 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1/4 to 1/2 cup soy sauce
  • 1/2 tablespoon sambal oelek
  • 1 teaspoon sesame oil
  • 3 scallions, white and green parts separated, sliced thinly on the bias
  • 2 cloves garlic, smashed and finely chopped
  • One 1/2-inch piece ginger, peeled and grated
  • 1/2 white onion, such as Maui onion, julienned
  • 1 pound ahi tuna, cut into 1/2-inch chunks
  • 2 tablespoons chopped dry-roasted macadamia nuts
Directions

Combine the soy sauce, sambal, sesame oil, scallion whites, garlic, ginger and onions in a medium bowl. Toss in the tuna and let sit in the fridge for 30 minutes.

Stir in the macadamia nuts. Plate as desired and garnish with the scallion greens.


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