1 Video | Photo: Broccoli Stem and Carrot Slaw Recipe
Ingredients
- 6 broccoli stems (save the tops for something else), peeled and julienned on a mandolin
- 4 carrots, peeled and julienned on a mandolin
- 3 celery ribs, julienned
- 1 red onion, julienned
- 1 Granny Smith apple, skin on, julienned
- 1/2 cup julienned cornichons
- 1 1/2 cups mayonnaise
- 1/4 cup Dijon mustard
- 1/4 cup cider vinegar
- 1 clove garlic, smashed and finely chopped
- Kosher salt
Directions
Combine all the ingredients. Season with salt to make sure it is delicious. Let sit for at least 1 hour before serving.
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By Tim_in_California
Lafayette, CA
on December 03, 2011
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Well, i wish there was a Picture of what this is supposed to look like at completion. I thought I saw the show when Anne made this - and recalled that she just "thinly sliced" the broccoli on a mandolin -- not an actual "Julienne" (e.g., small 1/16th match sticks. Anyway, I did everything as a very thin slice on my mandolin - except the apple, which I *did* Julienne. It was all very disappointing given the effort. The dressing made WAY too much and was just not 'excellent'. I may try this again, next time making it really more like a "slaw", but definitely 1/4 of the dressing quantity.
By cnj131_9502595
gainesville, FL
on July 15, 2011
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very good recipe except next time i will not use cornichons and less cidar vinegar
By kmpin_10530772
Janesville, WI
on June 28, 2011
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Wonderful slaw! Better than any cole slaw we have had. You can even use the already shredded broccoli and carrot combo available in the produce section. It couldn't be easier or tastier! I used 1/2 light mircle whip and 1/2 lite mayo.
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