Herbed Bread Pudding

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6 eggs

1 cup milk

1 cup heavy cream

3/4 cup finely grated gruyere cheese

Pinch cayenne pepper

Kosher salt

1/4 cup finely chopped fresh herbs (I like a mixture of parsley, oregano and chives)

3 cups day-old bread, some of the crusts removed (if you are a crust person leave it all) and cut into 1/2-inch chunks

Nonstick cooking spray