Red Cabbage Slaw

Total Time:
1 hr 15 min
Prep:
15 min
Inactive:
1 hr

Yield:
6 to 8 servings
Level:
Easy

CATEGORIES
Ingredients
  • 1 head purple cabbage, tough bottom ribs discarded, leaves shredded
  • 3 carrots, peeled and grated
  • 1 red onion, peeled and very thinly sliced
  • 1 cup malt vinegar
  • Kosher salt
  • 1 1/2 to 2 cups mayonnaise
  • 2 tablespoons Dijon mustard
Directions

Combine the cabbage, carrots and onions in a large serving bowl. Douse the vegetables with the malt vinegar, season with salt and let sit for at least 1 hour. This will soften the cabbage and make it seem almost cooked but still with a great texture.

Stir in the mayonnaise and the mustard. Taste for seasoning. The final outcome should be a creamy and tart slaw. Serve cold or at room temperature. Refrigerate leftovers.

YAY! Coleslaw!

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    Mango and Red Cabbage Slaw

    Recipe courtesy of Ingrid Hoffmann