Antipasto
Total:
15 min
Active:
15 min
Yield:
8 servings
Level:
Easy
Total:
15 min
Active:
15 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Place salad greens on a cake pedestal or serving platter. Arrange meats, olives, beans, mozzarella cheese, provolone cheese, tomatoes and pepperoncini on top of greens. Drizzle with vinaigrette.

Excerpted from the book, Sandra Lee Semi-Homemade Cocktail Time, by Sandra Lee Copyright ©2009 SLSH Enterprises, Inc.

IDEAS YOU'LL LOVE

Rack of Lamb

Recipe courtesy of Ina Garten

Date Nut Spice Bread

Recipe courtesy of Ina Garten

Beef Stroganoff over Buttered Noodles

Recipe courtesy of Tyler Florence

Antipasto

Recipe courtesy of Rachael Ray

Antipasto

Recipe courtesy of Rocco DiSpirito

Antipasto

Recipe courtesy of Rocco DiSpirito

Antipasto Platter With Grilled Vegetables

Recipe courtesy of Robert Irvine

Trending Videos 6 Videos

Get the recipe

School-of-Fish Cupcake Cake 00:56

These colorful cupcakes are sure to make a splash at any summer gathering.

Similar Topics:

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Get Cooking