4 ounces thinly sliced prosciutto-style country ham
4 ounces asparagus, cut into 1-inch pieces
4 ounces strawberries, pitted and sliced thin
1/2 cup arugula
1/4 cup crumbled feta cheese
Balsamic glaze, to taste
When seeking out prosciutto-style country ham, be sure to look for hams that have been aged at least eight months.
Four days of eating, drinking and all your favorite chefs.