Recipe courtesy of Nealey Dozier
Save Recipe Print
Total:
20 min
Prep:
20 min
Yield:
Serves 8-6
Level:
Easy

Ingredients

Directions

Bring water to a boil in a large pot. Add asparagus and cook until bright green but still crisp, about 1 minute. Drain and pat dry. 

Arrange country ham, asparagus, and strawberries onto a medium-sized serving platter. Garnish with arugula and feta. Drizzle with the balsamic glaze, to taste.

Cook's Note

When seeking out prosciutto-style country ham, be sure to look for hams that have been aged at least eight months.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories