Recipe courtesy of Nealey Dozier

Country Ham Antipasto

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  • Level: Easy
  • Total: 20 min
  • Prep: 20 min
  • Yield: Serves 8-6
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4 ounces thinly sliced prosciutto-style country ham

4 ounces asparagus, cut into 1-inch pieces

4 ounces strawberries, pitted and sliced thin

1/2 cup arugula

1/4 cup crumbled feta cheese

Balsamic glaze, to taste


  1. Bring water to a boil in a large pot. Add asparagus and cook until bright green but still crisp, about 1 minute. Drain and pat dry. 
  2. Arrange country ham, asparagus, and strawberries onto a medium-sized serving platter. Garnish with arugula and feta. Drizzle with the balsamic glaze, to taste.

Cook’s Note

When seeking out prosciutto-style country ham, be sure to look for hams that have been aged at least eight months.