Antipasto di Ricotta: Simple Ricotta Antipasto

Name: Antipasto di Ricotta: Simple Ricotta Antipasto
Prep time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 4 servings
Cuisine: italian
Ingredients: 1 pound/450 g fresh sheep's milk ricotta cheese; Freshly ground black pepper; Freshly grated zest of 1 lemon; Extra-virgin olive oil, for drizzling

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Level: Easy
Total: 5 min

Prep: 5 min

Yield: 4 servings

Level: Easy
Total: 5 min

Prep: 5 min

Yield: 4 servings

Ingredients

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1 pound/450 g fresh sheep's milk ricotta cheese

Freshly ground black pepper

Freshly grated zest of 1 lemon

Extra-virgin olive oil, for drizzling

Directions

Whisk the ricotta cheese in a mixing bowl until creamy. Then add the pepper and lemon zest. Mix well and plate. Top with more lemon zest and pepper. Drizzle with extra-virgin olive oil.