Recipe courtesy of Rocco DiSpirito

Antipasto

  • Total: 5 min
  • Prep: 5 min
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Ingredients

2 pieces soppresata

1 pieces cacio cavalle provolone

1 pound mortadella

13 marinated anchovies

16 pieces crusty bread

Extra virgin olive oil

Fennel

Black olives

Pepperoni

Directions

  1. Arrange attractively and serve with prosecco.
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