Recipe courtesy of Rocco DiSpirito

Antipasto

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  • Total: 15 min
  • Prep: 15 min
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Ingredients

1/2 pound soppresata, sliced

1/2 pound cacio cavalle provolone, sliced

1/2 pound mortadella, sliced

13 marinated anchovies

16 pieces crusty crostini bread

Extra virgin olive oil

Fennel

Black olives

Pepperoni

Directions

  1. Arrange attractively and serve with prosecco.