Recipe courtesy of North Bar
Recipe courtesy of North Bar
Episode:
From Big Burgers to Little Italy
Arkansas BBQ Burger
Getting reviews...
- Level: Easy
- Total: 20 min
- Active: 20 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 823
- Total Fat
- 36 g
- Saturated Fat
- 12 g
- Carbohydrates
- 72 g
- Dietary Fiber
- 3 g
- Sugar
- 43 g
- Protein
- 54 g
- Cholesterol
- 143 mg
- Sodium
- 1967 mg
- Level: Easy
- Total: 20 min
- Active: 20 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 823
- Total Fat
- 36 g
- Saturated Fat
- 12 g
- Carbohydrates
- 72 g
- Dietary Fiber
- 3 g
- Sugar
- 43 g
- Protein
- 54 g
- Cholesterol
- 143 mg
- Sodium
- 1967 mg
Ingredients
Directions
- Cook the beef patties in the oil on a griddle over medium-high heat, 4 minutes per side. Set patties aside and fry the bologna over medium heat, 2 minutes per side.
- Build the burgers on the brioche buns, topping each patty with provolone, lettuce, tomato slices and some BBQ sauce.
