Asparagus with Bacon and Feta

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1 1/2 pounds asparagus, trimmed

3 tablespoons extra-virgin olive oil 

1/2 teaspoon kosher salt 

1/4 teaspoon freshly ground black pepper 

4 thick-cut strips bacon, diced 

1 tablespoon Dijon mustard 

1 tablespoon sherry vinegar 

2 teaspoons honey 

1/2 cup feta, crumbled 

1/2 teaspoon flaky sea salt