Atole Pinon Hotcakes

Recipe courtesy Chris Valdez, Tecolote Cafe in Santa Fe, NM

Show: Diners, Drive-ins and DivesEpisode: Regional Favorites

Rated: 4 stars out of 5Rate itRead users' reviews (2)

RECIPE
COMMENTS & REVIEWS(2)

Cook Time:
10 min
Level:
--
Yield:
4 to 6 servings

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Times:

Prep: 10 min
Inactive Prep: --
Cook: 10 min
Total:: 20 min

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Ingredients

4 cups all-purpose flour
1 1/2 cups blue cornmeal, ground
1/4 cup baking powder
1/4 cup sugar
1/2 tablespoon salt
2 large eggs
4 ounces soy oil (vegetable oil also works)
6 cups milk
4 to 6 ounces roasted pine nuts, shelled
Hot maple syrup, for serving
Whipped butter, for serving

Directions

In a large bowl, mix all dry ingredients together. In a separate bowl, mix eggs and oil. Add milk and dry ingredients to egg and oil mixture. Mix until batter is smooth, but still lumpy, being careful not to over mix. Cook on a hot griddle. Prior to flipping the hotcake, spread pine nuts evenly throughout. Serve with hot maple syrup and whipped butter.

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Comments & Reviews

recipe Atole Pinon Hotcakes
Jessica Las Vegas, NM 01-09-2010
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NM RULES!
Rated: 5 stars out of 5

I LOOOOOVE these hotcakes. They are so delicious. Thank you Mr. Valdez for sharing this wonderful recipe. I have visited the... Tecolote Cafe numerous times since the show and boy do i love it! I live a mere 60miles away from Santa Fe and I dont mind the quick travel for some goodies. I also made them myself for my family to enjoy. The idea of adding the milk is that you mus gradually add the milk to the mixture resulting in using a bit less than 6 cups of milk for the recipe. Read more
recipe Atole Pinon Hotcakes
Bob Elk Grove, CA 08-05-2009
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WAY too much liquid
Rated: 2 stars out of 5

The volume of milk called for in this recipe is completely unreasonable. The resulting batter is more like lumpy milk than... pancake batter. I was able to salvage my batch with the addition of more flour and corn meal, and it did taste very good. But, as is, this recipe is in desperate need of alteration.Read more