Recipe courtesy of Mary Sue Milliken and Susan Feniger

Salsa de Pinon (Pine Nut Sauce)

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  • Level: Easy
  • Yield: about 1 1/2 cups
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Ingredients

Directions

  1. In a blender, combine the pine nuts, egg yolks, caper juice, capers, and half and half. Blend until smooth. Season with salt and pepper.

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