Almond-Pine Nut Bruschetta

Save Recipe
  • Level: Easy
  • Total: 7 min
  • Cook: 7 min
Share This Recipe

Directions

  1. Thinly slice a baguette; arrange in a single layer on a baking sheet. Brush with softened butter and sprinkle with salt and sugar. Bake at 425 degrees F until lightly golden, about 7 minutes. Let cool slightly.
  2. Spread softened almond paste on the toast rounds. Press toasted pine nuts into the paste, then brush with melted butter; dust with confectioners' sugar.

Fennel Salad with Goat Cheese and Pine Nuts

Three-Ingredient Brownies

Banana Nut Muffins

Two-Ingredient Pizza Dough