Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Almond-Pine Nut Bruschetta
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- Level: Easy
- Total: 7 min
- Cook: 7 min
Directions
- Thinly slice a baguette; arrange in a single layer on a baking sheet. Brush with softened butter and sprinkle with salt and sugar. Bake at 425 degrees F until lightly golden, about 7 minutes. Let cool slightly.
- Spread softened almond paste on the toast rounds. Press toasted pine nuts into the paste, then brush with melted butter; dust with confectioners' sugar.
