Recipe courtesy of Food Network Kitchen
Save Recipe Print
Almond-Pine Nut Bruschetta
Total:
7 min
Cook:
7 min
Level:
Easy
Total:
7 min
Cook:
7 min
Level:
Easy

Directions

Thinly slice a baguette; arrange in a single layer on a baking sheet. Brush with softened butter and sprinkle with salt and sugar. Bake at 425 degrees F until lightly golden, about 7 minutes. Let cool slightly.

Spread softened almond paste on the toast rounds. Press toasted pine nuts into the paste, then brush with melted butter; dust with confectioners' sugar.

Photograph by Andrew McCaul

My Private Notes

Add a Note
More from:

Everything Italian

Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Shallot-Bresaola Bruschetta

Recipe courtesy of Food Network Kitchen

Banana-Hazelnut Bruschetta

Recipe courtesy of Food Network Kitchen

Balsamic Berry Bruschetta

Recipe courtesy of Food Network Kitchen

Blueberry-Almond Bruschetta

Recipe courtesy of Food Network Kitchen

Peach-Amaretti Bruschetta

Recipe courtesy of Food Network Kitchen

Anise-Lemon Bruschetta

Recipe courtesy of Food Network Kitchen

Spicy Shrimp Bruschetta

Recipe courtesy of Food Network Kitchen

Eggplant Parmesan Bruschetta

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories