Feta Pine Nut Dip

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  • Total: 15 min
  • Prep: 15 min
  • Yield: 8 servings
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Ingredients

Directions

  1. Preheat oven to 350 degrees F.
  2. Toast pine nuts in a shallow baking pan, stirring occasionally until golden brown, about 7 minutes. Cool and chop finely.
  3. Combine nuts, red pepper, parsley, basil and mint in a medium bowl. Crumble feta in small pieces, add to nuts.
  4. Whisk garlic, salt, pepper, and yogurt in a small bowl until well blended. Stir into the nut and feta mixture. Chill for one hour.
  5. Serve with crackers.

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