- 6 slices bacon
- 1 cup Parmesan or Romano cheese, freshly grated
- 12 dried breadsticks, medium thickness
Cut slice of bacon in half (vertically). Dip bacon in cheese and wrap around breadstick, cheese against bread. Dip outside of bacon-breadstick in cheese also. Bake in a preheated 375 degree oven until bacon is crisp. Serve cold or warm.
Recipe courtesy of Delores Bell