Bacon Breadsticks

Yield:
12 breadsticks
Ingredients
  • 6 slices bacon
  • 1 cup Parmesan or Romano cheese, freshly grated
  • 12 dried breadsticks, medium thickness
Directions

Cut slice of bacon in half (vertically). Dip bacon in cheese and wrap around breadstick, cheese against bread. Dip outside of bacon-breadstick in cheese also. Bake in a preheated 375 degree oven until bacon is crisp. Serve cold or warm.


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