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Recipe courtesy of Trisha Yearwood
Prosciutto-Wrapped Breadsticks
Getting reviews...
- Level: Easy
- Total: 25 min
- Active: 15 min
- Yield: 12 breadsticks
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 160
- Total Fat
- 6 g
- Saturated Fat
- 3 g
- Carbohydrates
- 14 g
- Dietary Fiber
- 1 g
- Sugar
- 0 g
- Protein
- 11 g
- Cholesterol
- 19 mg
- Sodium
- 717 mg
- Level: Easy
- Total: 25 min
- Active: 15 min
- Yield: 12 breadsticks
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 160
- Total Fat
- 6 g
- Saturated Fat
- 3 g
- Carbohydrates
- 14 g
- Dietary Fiber
- 1 g
- Sugar
- 0 g
- Protein
- 11 g
- Cholesterol
- 19 mg
- Sodium
- 717 mg
Ingredients
Directions
- Preheat the oven to 450 degrees F. Line a baking sheet or cookie sheet with parchment.
- Mix the Parmesan and cayenne together until well combined.
- Wrap each breadstick with a slice of prosciutto, then sprinkle with the Parmesan mixture.
- Place the breadsticks on the prepared baking sheet and transfer to the oven. Bake for 5 minutes. Cool slightly and serve immediately.
