Show: Emeril Live
Episode: Fresh Soups
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Melon Soup with Prosciutto Breadsticks
Total:
1 hr 30 min
Prep:
30 min
Inactive:
1 hr
Yield:
4 servings
Level:
Easy
Total:
1 hr 30 min
Prep:
30 min
Inactive:
1 hr
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In 2 batches in a food processor, puree the melon, mint, 2 1/2 tablespoons of the liqueur, lime juice and sugar. Taste for acidity, you may add more lime juice here if desired. Place in a pitcher or bowl and refrigerate until well chilled.

In a bowl, toss the cantaloupe balls with the remaining 1/2 tablespoon liqueur and let macerate in the refrigerator.

Cut each breadstick in half crosswise and wrap each piece with a slice of ham.

To serve, ladle the soup into 4 shallow bowls. Swirl 1 1/2 teaspoons of the creme fraiche into the center of each serving and arrange a portion of cantaloupe decoratively in each bowl. Arrange 2 breadsticks on the rim of each bowl, and serve. Garnish with fresh mint springs.

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Whole30 Bacon and Egg Cups

This Whole30-friendly recipe is easy to prepare for a crowd.

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