- Level: Easy
- Total: 25 min
- Active: 10 min
- Yield: 8 to 12 breadsticks
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 128
- Total Fat
- 6 g
- Saturated Fat
- 3 g
- Carbohydrates
- 16 g
- Dietary Fiber
- 1 g
- Sugar
- 0 g
- Protein
- 3 g
- Cholesterol
- 12 mg
- Sodium
- 192 mg
- Level: Easy
- Total: 25 min
- Active: 10 min
- Yield: 8 to 12 breadsticks
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 128
- Total Fat
- 6 g
- Saturated Fat
- 3 g
- Carbohydrates
- 16 g
- Dietary Fiber
- 1 g
- Sugar
- 0 g
- Protein
- 3 g
- Cholesterol
- 12 mg
- Sodium
- 192 mg
Ingredients
Directions
- Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper.
- Separate the breadstick dough strips and place on the prepared baking sheet. (If using the pizza dough, unroll the dough, slice into 2-inch-wide sticks and place on the prepared baking sheet.)
- Brush each dough stick with the melted butter and sprinkle with the BBQ rub. Bake until golden brown, 10 to 13 minutes. Serve warm.
