BBQ Breadsticks

Name: BBQ Breadsticks
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 8 to 12 breadsticks
Ingredients: One 11-ounce tube refrigerated breadstick dough or one 13.8-ounce tube refrigerated pizza dough; 4 tablespoons unsalted butter, melted; 2 tablespoons of your favorite BBQ rub or dry seasoning

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Level: Easy

Total: 25 min
Active: 10 min

Yield: 8 to 12 breadsticks

Level: Easy

Total: 25 min
Active: 10 min

Yield: 8 to 12 breadsticks

Ingredients

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One 11-ounce tube refrigerated breadstick dough or one 13.8-ounce tube refrigerated pizza dough

4 tablespoons unsalted butter, melted

2 tablespoons of your favorite BBQ rub or dry seasoning

Directions

Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper.
Separate the breadstick dough strips and place on the prepared baking sheet. (If using the pizza dough, unroll the dough, slice into 2-inch-wide sticks and place on the prepared baking sheet.)
Brush each dough stick with the melted butter and sprinkle with the BBQ rub. Bake until golden brown, 10 to 13 minutes. Serve warm.