BBQ Breadsticks
- Level: Easy
- Total: 25 min
- Active: 10 min
- Yield: 8 to 12 breadsticks
- Level: Easy
- Total: 25 min
- Active: 10 min
- Yield: 8 to 12 breadsticks
Ingredients
One 11-ounce tube refrigerated breadstick dough or one 13.8-ounce tube refrigerated pizza dough
4 tablespoons unsalted butter, melted
2 tablespoons of your favorite BBQ rub or dry seasoning
Directions
- Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper.
- Separate the breadstick dough strips and place on the prepared baking sheet. (If using the pizza dough, unroll the dough, slice into 2-inch-wide sticks and place on the prepared baking sheet.)
- Brush each dough stick with the melted butter and sprinkle with the BBQ rub. Bake until golden brown, 10 to 13 minutes. Serve warm.
