Recipe courtesy of Delores Bell

Bacon Breadsticks

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  • Yield: 12 breadsticks
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Ingredients

Directions

  1. Cut slice of bacon in half (vertically). Dip bacon in cheese and wrap around breadstick, cheese against bread. Dip outside of bacon-breadstick in cheese also. Bake in a preheated 375 degree oven until bacon is crisp. Serve cold or warm.

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