Recipe courtesy of Delores Bell

Bacon Breadsticks

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  • Yield: 12 breadsticks
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6 slices bacon

1 cup Parmesan or Romano cheese, freshly grated

12 dried breadsticks, medium thickness


  1. Cut slice of bacon in half (vertically). Dip bacon in cheese and wrap around breadstick, cheese against bread. Dip outside of bacon-breadstick in cheese also. Bake in a preheated 375 degree oven until bacon is crisp. Serve cold or warm.