[DRAFT]
Banana Nut Bread
Total:
1 hr 35 min
Active:
15 min
Yield:
1 Loaf
Level:
None
Total:
1 hr 35 min
Active:
15 min
Yield:
1 Loaf
Level:
None

Ingredients

Directions

1. Preheat oven to 350°F. Spray 9x5-inch loaf pan with cooking spray; set aside. Stir together flour, baking soda, cinnamon and salt with wire whisk in medium bowl; set aside.

2. Mix honey and oil together in medium bowl until well combined. Add Egg Beaters; mix well. Add banana and vanilla; mix well. Blend in flour mixture and nuts. Spread batter in prepared pan.

3. Bake 55 to 60 minutes or until wooden pick inserted in center of loaf comes out clean. Cool in pan on wire rack 20 minutes before removing from pan. Store leftovers in airtight container up to 3 days.

Categories:

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Flour's Famous Banana Bread

Recipe courtesy of Joanne Chang

Banana Bread

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Banana Pudding

Recipe courtesy of Trisha Yearwood

Rum Raisin Bread Pudding

Recipe courtesy of The Neelys

Banana Pudding

Recipe courtesy of Sandra Lee

Banana "Ice Cream" Fakeout

Recipe courtesy of Rachael Ray

Cast Iron Skillet Corn Bread

Recipe courtesy of Alex Guarnaschelli

Naan: Indian Oven-Baked Flat Bread

Recipe courtesy of Aarti Sequeira

Banana Nut Bread

Recipe courtesy of Kathleen Daelemans

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.