Photo: Banana S'more Nachos with Peanut Butter Sauce Recipe
Ingredients
- Nonstick cooking spray
- 8 graham crackers, broken into quarters
- 1 ripe banana, chopped
- 1 cup semisweet chocolate chips
- 1/2 (10.5-ounce) bag mini marshmallows
For Peanut Butter Sauce:
- 1/2 milk
- 1/4 teaspoon pumpkin pie spice
- 1/4 cup creamy peanut butter
Directions
Preheat oven to 350 degrees F. Lightly spray an 11 by 7-inch baking dish or a medium sized oval baking dish with cooking spray.
Layer half of graham crackers, chopped bananas, chocolate chips, and marshmallows into the baking dish. Repeat with remaining ingredients. Bake in for 10 to 12 minutes or until marshmallows have turned slightly golden and chocolate chips are melted.
For Sauce:
In a small saucepan over medium-low heat, combine the milk and pumpkin pie spice. Once the milk is hot, whisk in peanut butter until well combined and smooth and let cook for another 3 minutes until thick. Drizzle sauce over top of baked S'more's.
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By Chef #1344999
Belgium, 89
on February 05, 2012
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This is my family's favorite quick dessert! So yummy!
By ldsangel2000_12...
Leland, 64
on July 06, 2010
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I don't like bananas, so I just left them out. I have made this twice already, and I love it! It's so easy to make, you really can't mess it up! I felt that the peanut butter sauce was too thick when I made it, so I added more milk. Still good! The next time I made this, I didn't even do the peanut butter sauce and it was great without it! It's definitely a big hit for kids more-so than adults. But adults like it too!
By cneigel78_12672517
Sultan, 87
on July 01, 2010
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The first time I tried it was a disaster. The marshmallows wouldn't brown and it ended up spending like 20 min in the oven and the gram crackers were burnt and everything was burnt and it was terrible. The successful time is when I put it under the broiler and that worked very well. Browns fast though. Keep an eye on it.
Read all 16 reviews