Barbecued Baby Back Ribs

Total Time:
1 hr 15 min
Prep:
30 min
Cook:
45 min

Yield:
6 servings

Ingredients
  • 6 pounds pork baby back ribs
  • 4 ounces tap water
  • 1 1/2 pint barbecue sauce, recipe follows
  • Barbecue Sauce:
  • 1 1/2 tablespoons pomace oil
  • 2 ounces spanish onion
  • 1 ounce scallion
  • 2 ounces fresh green pepper
  • 1/4 tablespoon peeled garlic
  • 1 1/4 ounces brown sugar
  • 2 teaspoons chili powder
  • 2 teaspoons dried oregano
  • 1 teaspoon ground cloves
  • 1 teaspoon cayenne pepper
  • 1 1/2 ounces ground paprika
  • 1 teaspoon dry mustard
  • 2 ounces lemon juice
  • 3 ounces Worcestershire sauce
  • 3 ounces red wine vinegar
  • 1 /2 cup crushed tomatoes
  • 4 1/2 ounces chili sauce
  • 1 1/2 cups ketchup
  • 3 ounces grandma molasses
  • 1 1/2 ounces honey
  • 1 1/2 ounces crystal hot Louisiana sauce
Directions

Remove the back sinew of the ribs. Sear the rack on a hot grill on both sides, and place in a roasting pan. Combine the water and the bbq sauce and pour over the ribs. Bring the ribs to a boil on the stove, cover with foil, and braise in a 350-degree oven until tender, but not falling of the bone. Cool thoroughly.

Barbecue Sauce:

Heat oil in pot. Chop onion, scallions, and peppers, then saute in heated oil for 5 minutes. Add the garlic, sugar and dry ingredients and stir. Add liquids and stir. Simmer for 2 to 3 hours, until flavors are mixed. Adjust seasoning to taste.

Yield: 1 1/2 pints


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