When making a vinaigrette with a potent vinegar, like one made from Sherry, use the greater amount of oil.
Recipe courtesy of Sara's Secrets
Total:
3 min
Active:
3 min
Yield:
About 1 cup
Level:
Easy

Ingredients

Directions

In a small mixing bowl, whisk together the vinegar, mustard, salt, and pepper. Gradually whisk in enough oil to make a smooth dressing with a balanced taste. Use immediately or store covered, in the refrigerator, for up to 1 week.

IDEAS YOU'LL LOVE

Fusilli with Sun-Dried Tomato Vinaigrette

Recipe courtesy of Giada De Laurentiis

Spinach Salad with Orange Vinaigrette

Recipe courtesy of Giada De Laurentiis

Green Salad with Creamy Mustard Vinaigrette

Recipe courtesy of Ina Garten

Grilled Potato Salad with Watercress, Green Onions and Blue Cheese Vinaigrette

Recipe courtesy of Bobby Flay

Basic Vinaigrette

Recipe courtesy of Food Network Kitchen

Basic Vinaigrette

Recipe courtesy of Food Network Kitchen

Vinaigrette

Recipe courtesy of Michele Urvater

Vinaigrette

Recipe courtesy of Food Network Kitchen

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking