BBQ Beef on Bun with Collard Coleslaw

Deselect All

Oven BBQ Brisket:

1/4 cup kosher salt

1/4 cup coarsely ground black pepper

2 tablespoons smoked paprika

2 tablespoons packed light brown sugar

1 tablespoon granulated garlic

1 tablespoon granulated onion

1 teaspoon celery seeds

1/2 teaspoon cayenne pepper

5 to 7 pounds brisket point, silver skin removed (you can ask your butcher to do it)

1/4 cup apple cider vinegar

12 burger buns, buttered and toasted

Kansas City BBQ Sauce:

2 cups ketchup

1/4 cup packed light brown sugar

1/4 cup blackstrap molasses

1/4 cup apple cider vinegar

2 tablespoons Worcestershire sauce

2 tablespoons yellow mustard

1 tablespoon granulated garlic

1 tablespoon granulated onion

1 tablespoon ground cumin

1 tablespoon chili powder

1 1/2 teaspoons kosher salt

1 1/4 teaspoons celery seeds

1 teaspoon hickory liquid smoke

1/2 teaspoon cayenne pepper

2 tablespoons unsalted butter

Collard Coleslaw:

1/2 cup mayonnaise

1/4 cup apple cider vinegar

1/2 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

1 bunch collards greens, washed, stems removed, sliced 1/4 inch thick

2 medium carrots, peeled and grated

1/4 medium red onion, thinly sliced