Beef and Okra Stew

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2/3 cup canola oil

1 pound beef top sirloin, cut into 1-inch cubes 

Kosher salt and freshly cracked black pepper 

1 beef bouillon cube 

1 large white onion, chopped 

6 cloves garlic, minced 

Two 8-ounce cans tomato sauce 

1 cup beef stock, plus more as needed 

2 tablespoons tomato paste 

1 1/2 tablespoons ground ginger 

1 to 2 tablespoons sugar 

One 10-ounce package frozen okra