Black Olive Mayonnaise

Total Time:
7 min
Prep:
7 min

Yield:
1 3/4 cups
Level:
Easy

Ingredients
  • 3 cloves garlic
  • 1 (6-ounce) can pitted California olives
  • 1 tablespoon flat-leaf parsley, roughly chopped
  • 1 cup mayonnaise
  • 1/2 teaspoon salt
  • 1/4 cup extra-virgin olive oil
Directions

Put the garlic cloves into the bowl of a food processor and pulse until finely chopped. Add the olives and parsley and pulse again until the mix is almost a puree. Add the mayonnaise and salt and pulse until combined. With the processor running, add the olive oil in a stream. Pour into a bowl and refrigerate until ready to use.


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