Black Olive Mayonnaise

Total Time:
7 min
Prep:
7 min

Yield:
1 3/4 cups
Level:
Easy

Ingredients
Directions

Put the garlic cloves into the bowl of a food processor and pulse until finely chopped. Add the olives and parsley and pulse again until the mix is almost a puree. Add the mayonnaise and salt and pulse until combined. With the processor running, add the olive oil in a stream. Pour into a bowl and refrigerate until ready to use.


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    Recipe courtesy of Guy Fieri