Blood Orange Mimosa
- 1 bottle Prosecco
- 1 1/2 cups fresh blood orange juice
- 1 tablespoon super-fine granulated sugar
- 2 tablespoons orange liqueur (recommended: Grand Marnier)
Chill bottle of Prosecco. Combine fresh blood orange juice with sugar and orange liqueur in a large measuring cup and stir to combine. Cover and refrigerate until chilled. To serve, pour into the bottom of Champagne glasses and slowly top-off with ice-cold Prosecco.
Recipe courtesy of Tyler Florence