Blue Cheese Cole Slaw

Total Time:
1 hr 20 min
Prep:
20 min
Inactive:
1 hr

Yield:
approximately 30 servings
Level:
Easy

Ingredients
  • 3 cups mayonnaise
  • 1 cup Dijon mustard
  • 1 cup brown sugar
  • 3/4 cup cider vinegar
  • 1/2 cup buttermilk
  • 1 1/2 tablespoons celery seed
  • 1 tablespoon kosher salt
  • 1 teaspoon black pepper
  • 15 cups thinly sliced red cabbage
  • 4 green bell peppers, sliced thinly
  • 4 carrots, grated
  • 2 cups shaved onions
  • 4 cups blue cheese, crumbed
Directions

Combine all ingredients in a very large bowl. Stir well to coat. Refrigerate until chilled. Serve cold.

Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.


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