Recipe courtesy of North American Blueberry Council
Show: Cooking Live
Total:
48 hr 50 min
Active:
10 min
Yield:
5 1/2 cups
Level:
None

Ingredients

Directions

In a large non-reactive saucepan, crush blueberries with a potato masher or back of a heavy spoon. Add vinegar, sugar, lime and cinnamon and bring to a boil. Reduce heat and simmer, covered, for 20 minutes. Cool slightly and pour into a large bowl. Cover and refrigerate for 2 days to allow flavors to blend.

Place a wire mesh strainer over a large bowl. In batches, ladle blueberry mixture into strainer, pressing out as much liquid as possible. Discard solids.

Pour vinegar into clean glass bottles or jars, and refrigerate, tightly covered, indefinitely. Use in salad dressings or drizzled over chicken or beef.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Blueberry Muffins

Recipe courtesy of Ina Garten

Blueberry Muffins

Recipe courtesy of Sara Moulton

Blueberry Balsamic Vinegar

Recipe courtesy of North American Blueberry Council

Strawberries with Balsamic Vinegar

Recipe courtesy of David Rocco

Strawberries with Balsamic Vinegar

Recipe courtesy of Food Network Kitchen

Strawberries with Balsamic Vinegar

Recipe courtesy of Nicolina Rustichella

Rabbit in Balsamic Vinegar

Recipe courtesy of Massimo Bottura

Strawberries with Balsamic Vinegar

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.