Recipe courtesy of North American Blueberry Council
Show: Cooking Live
Save Recipe Print
Total:
48 hr 50 min
Prep:
10 min
Cook:
48 hr 40 min
Yield:
5 1/2 cups

Ingredients

Directions

In a large non-reactive saucepan, crush blueberries with a potato masher or back of a heavy spoon. Add vinegar, sugar, lime and cinnamon and bring to a boil. Reduce heat and simmer, covered, for 20 minutes. Cool slightly and pour into a large bowl. Cover and refrigerate for 2 days to allow flavors to blend.

Place a wire mesh strainer over a large bowl. In batches, ladle blueberry mixture into strainer, pressing out as much liquid as possible. Discard solids.

Pour vinegar into clean glass bottles or jars, and refrigerate, tightly covered, indefinitely. Use in salad dressings or drizzled over chicken or beef.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Blueberry Pie

Recipe courtesy of Alex Guarnaschelli

Balsamic Onions

Recipe courtesy of Ina Garten

Blueberry Almond French Toast Bake

Recipe courtesy of Ellie Krieger

Balsamic-Roasted Brussels Sprouts

Recipe courtesy of Ina Garten

Balsamic Roasted Beef

Recipe courtesy of Ina Garten

Biscuit Waffles with Lemon Cream, Lemon Syrup and Blueberries

Recipe courtesy of Trisha Yearwood

Blueberry Balsamic Vinegar

Recipe courtesy of North American Blueberry Council

Strawberries with Balsamic Vinegar

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.