Bobby's Rub for Fish

Total Time:
5 min
Prep:
5 min

Yield:
1/4 cup
Level:
Easy
Ingredients
  • 3 tablespoons ancho chile powder
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cumin
  • 1 teaspoon kosher salt
  • 1 teaspoon light brown sugar
  • 1/2 teaspoon ground black pepper
Directions

Combine the ancho, cinnamon, cumin, salt, brown sugar and black pepper in a bowl. Mix to blend. Transfer to an airtight container and store in a cool, dark place for up to 6 months.

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