Curried White Bean Dip

Show: Episode:

Picture of Curried White Bean Dip Recipe Photo: Curried White Bean Dip Recipe
Rated 4 stars out of 5
  • Rate This Recipe
  • Read 16 Reviews
Total Time:
30 min
Prep
15 min
Cook
15 min
Yield:
4 to 6 servings
Level:
Easy
x

Save To My Recipe Box

Please limit to 20 characters

Saving Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was saved to your Folder_Name folder.

x

Save To My Recipe Box

Please sign in to save this recipe to your Recipe Box!!

25 Characters Max

Enter Time:

:
:

You can create up to five timers

Ingredients

  • One 15-ounce can cannellini beans, drained and rinsed
  • 1 packed cup fresh flat-leaf parsley leaves, coarsely chopped
  • 1/4 cup extra-virgin olive oil
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons Madras curry powder
  • 1 1/2 teaspoons ground cumin
  • 1 teaspoon kosher salt, plus extra for seasoning
  • 1/8 teaspoon cayenne pepper
  • 1 clove garlic, peeled and halved
  • Zest of 1/2 large lemon
  • Whole Wheat Pita Chips, recipe follows

Directions

In a food processor, combine the beans, parsley, olive oil, lemon juice, curry powder, cumin, salt, cayenne pepper, garlic and lemon zest. Blend until smooth. Season with salt.

Pour the dip into a serving bowl and serve with Whole Wheat Pita Chips alongside.

  • Whole Wheat Pita Chips
  • 4 whole wheat pita breads
  • 2 tablespoons olive oil
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper

Preheat the oven to 350 degrees F. Cut each pita bread into 8 wedges. Arrange on a baking sheet and drizzle with the olive oil. Sprinkle with the salt and pepper and bake until crisp and golden, 12 to 15 minutes.

Print Recipe

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Newest Ratings and Reviews

Read all 16 reviews

  • on January 07, 2013

    Flag

    I made this for my 20 something kids and they didn't leave any for me. I'll have to double the recipe next time so that I can hide a bit from them. Love the citrus and the fresh parsley!! I've used Madras Curry Powder in the can before and found it to be super salty. I went to the local Indian grocery and they gave me Madras Curry Powder from India - no salt added. If you aren't lucky enough to have a local Indian grocery, then, Penzeys carries a salt free Hot Curry Powder that you can order online. Stay away from that little silver can with all that salt!! Make this recipe!! Your children will thank you.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 06, 2013

    Flag

    love the combination of white beans and the curry, will serve this again at any get together. On the 5th of Jan. on SPA DAY you did a recipe for Avocado-choclate mousse, and I could not wait to get home from the spa to go on line and get the recipe and it iS NOT POSTED on the Spa Day show---why??? could you please post this recipe?

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 06, 2013

    Flag

    Check out 'dulcet' madras curry. Even though this is a vegetarian dish - the madras curry is glutten-free and 100% natural and can be used to stir fry veggies, chicken or shrimp. Really makes this dip but agree that the salt needs to be reduced. Hope this helps!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

What's Hot

Iron Chef America

Hosted by: Alton Brown

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Ads by Google

© 2013 Television Food Network G.P. All rights reserved.