Curried White Bean Dip

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One 15-ounce can cannellini beans, drained and rinsed

1 packed cup fresh flat-leaf parsley leaves, coarsely chopped

1/4 cup extra-virgin olive oil

1 tablespoon fresh lemon juice

2 teaspoons Madras curry powder

1 1/2 teaspoons ground cumin

1 teaspoon kosher salt, plus extra for seasoning

1/8 teaspoon cayenne pepper

1 clove garlic, peeled and halved

Zest of 1/2 large lemon

Whole Wheat Pita Chips, recipe follows

Whole Wheat Pita Chips

4 whole wheat pita breads

2 tablespoons olive oil

1/2 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper