Grilled Nectarines with Blue Cheese, Farm Stand Honey and Black Pepper

Recipe courtesy Bobby Flay

Show: Boy Meets GrillEpisode: No Ordinary Vegetable

Recipe categories: Nectarine, Blue Cheese,
more
- Cuisine : American
- Technique : Grilling , Caramelizing
- Occasion : Memorial Day
- Season : Fall , Spring , Summer , Winter

recipe
ratings & reviews(5)

Rated 5 stars out of 5

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Total Time:: 10 min
Prep: 5 min
Cook: 5 min

Yield:: 4 servings

Level:: Easy

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Ingredients

6 nectarines, halved and pitted
Vegetable oil
Maytag blue cheese
Honey
Coarsely ground black pepper

Directions

Heat grill. Brush cut side of nectarine with oil and place on the grill, cut-side down. Grill until caramelized. Turn over and grill for 1 to 2 minutes until almost soft. Place nectarines on a platter, cut-side up and place a dollop of cheese in the center of each nectarine, drizzle with honey and ground fresh pepper over the top.

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Newest Ratings and Reviews

Read all 5 reviews

By impishme

San Bernardino, CA

on September 19, 2011
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Loved it. Easy peazy! I subbed the blue cheese for crumbled feta, and toasted some sliced almonds to top it with. Awesome!

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By tbms71_7670606

Aspen, CO

on May 04, 2007
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What a great dish the cheese with the honey is delicious on the fruit.

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By jen_5740175

Shawnee, KS

on July 19, 2006
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I have made this at least once a week for most of the summer, either with nectarines or peaches. It's so easy and delicious!

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