Grilled Nectarines with Blue Cheese, Farm Stand Honey and Black Pepper

Ingredients

• 6 nectarines, halved and pitted
• Vegetable oil
• Maytag blue cheese
• Honey
• Coarsely ground black pepper

Directions

Heat grill. Brush cut side of nectarine with oil and place on the grill, cut-side down. Grill until caramelized. Turn over and grill for 1 to 2 minutes until almost soft. Place nectarines on a platter, cut-side up and place a dollop of cheese in the center of each nectarine, drizzle with honey and ground fresh pepper over the top.