Recipe courtesy of Bobby Flay
35 min
30 min
4 servings


Avocado-Corn Relish:


For the relish: Combine all ingredients in bowl and season with salt and pepper to taste.

For the scallops: Preheat grill. Brush scallops with oil and season with salt and pepper to taste. Grill the scallops for 2 minutes on each side. Arrange tortillas on a serving platter, top each with a layer of relish and 1 scallop. Garnish with parsley.

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