Recipe courtesy of Bobby Flay
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Total:
35 min
Prep:
30 min
Cook:
5 min
Yield:
4 servings

Ingredients

Avocado-Corn Relish:
Scallops:

Directions

For the relish: Combine all ingredients in bowl and season with salt and pepper to taste.

For the scallops: Preheat grill. Brush scallops with oil and season with salt and pepper to taste. Grill the scallops for 2 minutes on each side. Arrange tortillas on a serving platter, top each with a layer of relish and 1 scallop. Garnish with parsley.

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