Herb Salad

Total Time:
11 min
Prep:
10 min
Cook:
1 min

Yield:
1 serving

Ingredients
  • 1 tablespoon opal basil, chiffonade leaves
  • 1 tablespoon chives, snipped in 1-inch pieces
  • 1 tablespoon fennel fronds
  • 1 tablespoon chervil, leaves picked from stems
  • 1/2 tablespoon oba leaf, chiffonade leaves
Directions

Mix all ingredients together


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