Recipe courtesy of Michele Urvater
Episode: Mussels
Save Recipe Print
Total:
40 min
Prep:
15 min
Cook:
25 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

In a mixing bowl, combine the white wine and white wine vinegar and season to taste with salt and pepper. Boil potatoes for about 20 minutes or until just tender. Drain, return to heat to let steam evaporate. Peel potatoes while still warm, slice them and add to the bowl. Mix with the wine and toss in olive oil, parsley and scallions; season to taste with salt and pepper and serve over greens.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Potato Salad

Recipe courtesy of Ina Garten

German Potato Salad

Recipe courtesy of Bobby Flay

French Potato Salad

Recipe courtesy of Ina Garten

Farro Salad with Tomatoes and Herbs

Recipe courtesy of Giada De Laurentiis

Marinated Tomato Salad with Herbs

Recipe courtesy of Ree Drummond

German Potato Salad

Recipe courtesy of Mary Nolan

Perfect Potato Salad

Recipe courtesy of Ree Drummond

Classic Potato Salad

Recipe courtesy of Aaron McCargo Jr.

Grandma Jean's Potato Salad

Recipe courtesy of The Neelys

Browse Reviews By Keyword

          Latest Stories