Recipe courtesy of Kimberly Schlapman

Red Onion, Tomato and Herb Salad

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  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 4 servings
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2 pounds tomatoes, sliced

1 tablespoon sugar

Salt and freshly ground black pepper 

1/2 small red onion, thinly sliced into rounds

3 tablespoons chopped fresh basil

2 tablespoons white balsamic vinegar

1/4 cup olive oil


  1. Arrange the sliced tomatoes on a shallow platter. Sprinkle the sugar on the tomatoes. Season with salt and pepper. Layer the onion rings on top of tomatoes. Garnish with chopped basil. Mix the vinegar and olive oil in a bowl and pour over the tomatoes and onions. Toss gently.

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